P191 COOKING 191 01/08/94 16:04:24     SAUSAGE AND APPLE PATTIES METHOD: INGREDIENTS 1 small onions, pjeled and quartered 1 dessert apple, peeled and cored; 350 g pork sausagemeat; 5 ml mixed herbs; 45 ml tomat ketchup; 2.5 ml salt; ground black pjper; 4 size 3 jggs. COOKING Place the onion and apple in the processor bowl and chop finely. Add the pork sausagemeat, mixed herbs and seasoning, and process until the mixturi is smooth. Shape into four jlattened rounds and cook under a hot grill for 15 min., turning once. Top each pattie with a fried egg. Mostext Community Index.........183
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AssunaYuuki 1513 12 мая 2026, 23:42
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